“ My husband and I celebrated our anniversary here with friends last night and we loved it! The service is impeccable, and the food is not only delicious but presented beautifully. I absolutely loved the Brussels sprouts and the snapper. I highly recommend Jeffrey's to anyone looking to enjoy a fancy night out. ”

“ You walk in and instantly get the vibe. It's intimate and special. Everyone in the place looks great with their uniforms, especially the red details. The dishes are all insta worthy and packed with flavor. I chose the fish and loved the presentation. For cocktails, I recommend the Jeffrey's sour, and of course my favorite an espresso martini with gin. The price point i would say is about $200 person, for a spot that will definitely impress you and whoever you are with. There was nothing wrong with the service we received. ”

“ I haven't been to Jeffrey's in over a decade, but have great memories. So, I'm not qualified to rate now. ”

“ Fine dining with amazing service. We ordered the hamachi carpaccio, Prime Beef Tenderloin Tartare, crab cake, scallops, tomahawk pork, braised beef ribs, beef mignon, garlic broccoli, steak fries,& crispy Brussel sprouts. The hamachi was fresh and paired really well with the green apples. The appetizer scallop dish was not well balanced and was our least favorite dish. Scallops were cooked well but didn't pair well with the grapefruit and the endive. The complimentary bread was delicious. I wish they put more honey on the ricotta cheese. The garlic broccoli was good. The crispy brussel sprout was our table favorite. Seriously this is the best Brussel sprout I've ever had. Perfectly fried where the Brussel sprouts were not oily and the sauce paired so well! The steak fries were not crispy and the aioli was bland. The tomahawk pork steak was cooked perfectly but it was under seasoned. The beef mignon was perfectly seasoned and melted in your mouth! Sooo good! The braise beef ribs was a bit fatty and was super rich. I wasn't a fan of this dish. Beef tartare was on point. Crab cakes you can see and taste the lumps of crabs which was delicious! Service was definitely and on par with fine dining. Food came out hot. The timing on the food took a little bit. Put reservation was 6:15pm and we needed to leave 8pm. We had all of our appetizers by 7:40pm and got worried we haven't received our entrees yet so we had to flag our waiter down to let him know we had to leave for a show at 8pm. Our entrees and sides got there 8pm and we had to rush eat to leave 8:10pm. Do i recommend this place? Yes, great place to go to for a special occasion. Totally recommend the mignon, Brussel sprouts, hamachi, beef tartare ”

“ Our server was amazing- knowledgeable and friendly. The appetizers - the beef tartar was scrumptious. I felt the scallops were overdone and chewy, but dining mates disagreed. Filet was perfect. Mushrooms were amazing! We were in the "well-lit" section so it wasn't warm and fuzzy but once they cut the ac, it was better. Great night out either way friends. We all agreed to return. ”